Modern baking problems require modern baking solutions.

WobbleWorks, the maker of the world’s first 3D printing pen (3Doodler), has launched ChefDoodler, a pen that lets you draw in sugar, on Kickstarter. This cutting-edge culinary tool makes it fun and easy to turn sugar into beautiful, edible creations. 

Traditional sugar sculpting methods are cumbersome, time-consuming, and dangerous. However, the Chefdoodler makes the process of working with sugar both exciting and easy by removing the most frustrating barriers to sugar work — heating, sugar stability, and working quickly before the sugar sets. Users can simply load the ChefDoodler with the colorful sugar capsules, choose a speed setting, and start drawing eye-catching sweet treats in seconds. At-home bakers, parents, and foodies will enjoy using this pen in the kitchen, no matter their level of expertise.

Turn sugar into beautiful, edible creations with ChefDoodler. | Source: WobbleWorks

“For the past ten years, we’ve been producing award-winning creative tools used by artists, inventors, makers, educators, and students,” says Daniel Cowen, Co-Founder and CEO of WobbleWorks. “We believe in creative freedom and limitless imagination, so we’re excited to take our passion to the kitchen and help inspire a new generation of modern bakers and early adopters as they elevate their kitchen creations.”

Related: Singing Machine Introduces CARE-eoke Initiative

ChefDoodler uses isomalt, a sugar substitute that comes in six vibrant colors. All of the sugar capsules use natural coloring and no additional flavorings. The possible uses are endless: decorating in sugar, connecting pieces to form a sturdy structure, creating custom edible shapes, experimenting with stencils, elevating store-bought goodies, piecing together crumbling creations, or just having fun with the family.

At press time, the ChefDoodler campaign has nearly $22,000 from backers against a $50,000 goal with 28 days to go.

About the author

Maggie Dougherty

Maggie Dougherty

Maggie Dougherty is an editorial intern at Adventure Media & Events. She is a senior at Iona University in New Rochelle, New York, where she studies digital media and production. In her free time, Maggie can be found watching Conan O’Brien videos on YouTube, reading biographies of Lyndon B. Johnson, or listening to the Succession soundtrack.

archivearrow-chevron-downarrow-chevron-left-greyarrow-chevron-leftarrow-chevron-rightarrow-fatarrow-left-blackarrow-left-whitearrow-right-blackarrow-rightarrow-roundedbookscalendarcaret-downclose-whiteclosedocumenteditorial-archiveeyefacebook-squarefacebookfilesgifthamburgerheadinghearthomeinstagram-squareinstagramlatestlinkedin-squarelinkedinmailmedia-inquiresmessagenewsopen-boxpagination-leftpagination-rightpauseplayprintproduct-archiverecent-productssearchsharesort-filterspotifysunteamtiktoktime_purpletimetrendingtvtwitter-squaretwitteryoutube